In-Flight Meals are a staple of air travel. They’re the only food you can eat on an airplane, and they come in many different varieties. The most common type of in-flight meal is “airline cuisine,” explicitly cooked for airlines and their customers. However, other in-flight meals are available: airport restaurants, flight attendants’ cafeterias, and even special menus designed for business travelers. These In-Flight Meals have become increasingly popular over recent years, with more people choosing them over traditional restaurant dining options. Here we will look at ten things you need to know about In-Flight Meals.
1) Airline Cuisine
has been around since before World War II when some Airlines, such as , introduced their first menu featuring chicken croquettes, roast beef sandwiches, and chocolate cake. Since then, airline chefs have continued to develop new dishes while adapting classic favorites to suit modern tastes. Today’s airline cuisines tend to be lighter than those from decades ago but still offer plenty of variety, including salads, pasta, seafood, steaks, burgers, pizza, sushi, desserts, and much more. Many airlines now serve these meals in both economy class and premium cabins.
2) Meal Options & Pricing
When booking your next trip, the number one thing to consider is what kind of in-flight meals you want to enjoy. There are two main categories of airline meals: airline cuisine and airport restaurants. Both provide excellent value for money, but each offers its own set of benefits. Airport Restaurants usually cost less per person than airline cuisine because they don’t require planning. This makes them perfect if you’re traveling during peak hours like holidays or busy times of the year. On the flip side, airline cuisine requires advanced reservations, so you won’t find yourself eating out of desperation. It may not seem like a big deal until you realize how expensive airport restaurants can get!
3) High-quality food
In-flight meals aren’t always low-cost. But this doesn’t mean they should taste bad either. Cathay Pacific serves up delicious airline cuisine every day. Their signature dish “Chicken Croquette” comes highly recommended. Other famous airline foods include steak tartare, lobster bisque, and salmon teriyaki. If you prefer something healthier, try the salad bar where you’ll find fresh fruit, vegetables, nuts, cheese, pieces of bread, meats, cheeses, dips, dressings, sauces, olives, pickles, etc. It ensures that you stay well-fed throughout your journey.
4) It’s in the packaging
When ordering an airline meal, expect to receive your meal packaged in individual containers rather than sharing plates. Cathay Pacific usually provides three choices of meals: Main Course, Desserts, and Beverages. Each container contains all the ingredients needed to make one serving. For example, if you order the Chicken Croquette, you’ll receive four separate containers containing rice noodles, meatballs, sauce, veggies, and herbs. Another benefit of receiving your meals individually is that you can easily pack leftovers into your carry-on bag without worrying about spillage.
5) The Menu Changes Often
If you’ve ever flown with Cathay Pacific Airlines, you know that their menus change frequently. They often add new items based on local food trends or seasonal produce. Some popular additions include Thai curry soup, Korean BBQ ribs, and Mexican tacos. While it might sound fun to sample different flavors, keep in mind that most airline meals come at a price tag. So unless you love spicy food, stick to tried-and-true classics instead. So it is essential to choose the right type of airline meals depending upon your budget and preferences. When selecting between airline cuisine and airport restaurant options, there are several factors to consider. These include quality, quantity, pricing, convenience, and overall experience. With careful research, you will select the best option for your needs.
6) Airplane Snacks
Airline snack packs are designed to give passengers some extra energy while flying. Cathay Pacific offers a wide variety of healthy snacks, including granola bars, dried fruits, cookies, crackers, chips, pretzels, sandwiches, juices, water bottles, coffee/tea, and more. However, these snacks tend to be high in calories, which could leave you feeling bloated after consuming too many. Instead, opt for smaller portions of light snacks such as almonds, peanuts, raisins, grapes, apples, bananas, carrots, celery sticks, cucumbers, oranges, popcorn, yogurt, hummus, and other similar products.
7) No Refills
In-flight meals typically don’t have refills available. This makes sense because airlines want to ensure that passengers get enough time to eat before boarding to avoid missing their flight. Also, since airline meals are prepared by chefs who specialize in creating dishes using only the freshest ingredients, they’re not likely to spoil during transit. That said, if you do need additional servings, you may purchase them from the menu. Most airlines offer complimentary beverages but charge for alcoholic drinks. If you’d like something more substantial, ask your server what’s available.
8) It Can Be relatively price
The cost of airline meals varies widely among carriers. Generally speaking, premium economy fares are pocket-friendly than first-class flights. But even though economy tickets are less expensive, they still require travelers to pay for food. On average, airfare prices vary according to seasonality, distance traveled, and availability. As a result, you should always check out current fare deals when planning your next trip.
9) Food Is Served At Different Times
Most airlines serve meals around two hours before departure. Depending on where you sit, this timing may work well for you. However, if you prefer eating earlier or later, you can request specific times. Ask your travel agent or call customer service directly to determine how long it takes to prepare your meal. This information helps you plan and avoid last-minute stress.
10) There Are Many Options Available
Inflight catering is served at any time throughout the day and night. The options range from simple nuts, candy, cookies, cakes, ice cream, cheesecake, pies, and deserts to full-service restaurants featuring menus. Inflight catering has become an essential part of modern aviation. Today, airlines use in-flight dining services to attract customers and boost revenue. Depending on the carrier, alcohol packages may or may not be included in the meal package. For example, American Airlines allows guests to order wine, beer, cocktails, spirits, and nonalcoholic beverages. Delta Air Lines does not allow alcoholic beverages to be ordered separately.
These are just ten things you need to know about airline meals. Hopefully, we’ve helped clear up some confusion surrounding airline meals. We hope our tips will help make your next journey easier!